The Avocado Mint dip is extremely versatile side dish when it comes to incorporation and combinations with food.. you can use it as a sauce in salads, as a dip for main course items or just as a topping on piece of gluten free bread.
The best part about this or rather any other side dish is that most often you can dig your finger and lick straight out of it. And there is no better satisfaction of eating food than being able to lick it straight out of the bowl.
The Avocado mint dip is also extremely healthy as it is full of good fats contributed by avocado, walnuts and olive oils and it is freaking delicious! Where else do you get a combination like that?
Well, at The Paleo Palate Café of course. Here you go:
Avocado Mint dip recipe
The Avocado mint dip is an extremely versatile side dish which works beautifully when teamed with a variety of foods.
How To Make Avacado Mint Dip
Ingredients To Make Avacado Mint Dip
- 1 Piece Avocado (peeled and pitted
- 3 Stems Mint leaves
- 1/4 Cup Cilantro
- 1/4 Cup Olive oil
- Walnuts Handful
- 1 Juice of Lime
- Himalayan Pink Salt To Taste
- Black Pepper To Taste
- 1 tbsp Water
Directions To Make Avacado Mint Dip Recipe
- Mix all the ingredients in a blender.
- Blend for 30 seconds
- Add 1 tablespoon of water (while the blending is going on)
- Remove this mixture and store in a mini mason jar