Preheat the oven to 350 degrees
Blend Cashews into a powder – don’t over blend as they will start turning into butter
Next combine all the other dry ingredients in a mixing bowl along with the powdered cashews
Mix well until well combined
Then add the water in batches to form a thick batter
Make sure there are no lumps in the batter – use a whisking spoon to smooth out the lumps
You should end up with a thick & sticky batter.
Line a baking sheet with a piece of parchment paper and pull out a small bite sized balls from the thick batter and place them on the baking sheet
Next flatten them a bit using your fingers to resemble a shape of a regular cookie
This batter yields about 24 such bite sized balls / cakes / cookies
Bake them for 25 mins
After 25 mins remove the baking pan and flip over the cakes to the other side
Bake them again for an extra 10 minutes
Remove and let cool
Enjoy with your favourite dip