Go Back
Keto Lemon Vanilla Muffins

Keto Lemon Vanilla Muffins

The keto Vanilla Lemon Muffins have a beautifully mild and sweet flavor given by the blend of vanilla and lemon making for a great snack during tea time or a sweet dessert whenever the heart desires
Servings 12 People



    Wet Ingredients:

    • Stevia Erythritol blend - 1/2 cup
    • Eggs - 2 (Large brown organic)
    • Lemon Juice - of 1 Lemon
    • Lemon Zest - of one Lemon
    • Pure Desi Ghee - 1/2 cup
    • Mascarpone-1/2 cup or Coconut Cream - 1/2 cup (to keep it 100% Paleo compliant)
    • Vanilla Extract - 2 teaspoons

    Dry Ingredients:

    • Almond Flour-1.5 cups
    • Coconut Flour - 1 tablespoon
    • Psyllium husk - 1 tablespoon
    • Baking Soda - 1/2 teaspoon
    • Cream of Tartar - 1/2 teaspoon
    • Ginger Powder - 1/2 teaspoon
    • Cinnamon powder - 1/2 teaspoon
    • Cardamom powder - just a pinch
    • AllSpice - just a pinch (Optional)
    • Himalayan Sea Salt - 1/4th teaspoon
    • Poppy Seeds:1 tablespoon



    • Preheat the oven to 350 degrees
    • To a food processor add stevia sweetener and eggs and run them through to mix them well
    • Then add in the rest of the wet ingredients and run them over in a blender for about 30 seconds
    • Next add in all the dry ingredients one by one except the poppy seeds
    • Run them through the processor to form a cake like batter
    • Lastly add in the poppy seeds and give one last whirl
    • Line a 12 cups muffin tray with muffins liners and spoon in the batter into each of the cups one by one (use a piping bag to avoid hassle of the spoon)
    • Once lined bake the muffins for 22 minutes
    • Remove and let cool
    • Enjoy
    • Keep them in an air-tight container and store in fridge
    • Remove and eat either cold or by warming it for about 30 seconds through the microwave oven!