Heat a skillet and add 1 tablespoon of ghee to it
When the skillet is adequately hot add the finely chopped dry fruits and roast them until golden brown
Now add in freshly grated coconut and cook this mixture for about 2-3 minutes
Add in the coconut sugar, cardamom powder and nutmeg powder and cook for another 3-4 minutes until the sugar is thoroughly mixed with the coconut and the spices
Test the mixture by giving it a little taste and add more sugar if required
Turn off the gas and set it aside to cool
Set the oven to pre heat at 350 degrees
Now take bowl and add in 40 grams of dark chocolate and 1.5 tablespoons of coconut oil – Microwave this for 1 minute by removing the bowl after 30 seconds and stirring it before putting it in again (This is to make sure that the chocolate does not burn)
After the coconut mixture cools down take a large bowl and add the mixture to it
Now add the melted dark chocolate, hemp seeds, MCT oil, flaxseed powder, coconut flour, baking soda, cream of tartar and phyllium husk to the mixing bowl
Mix well until all the ingredients are thoroughly incorporated
Now pull apart a small portion and form a circular shape with the help of both your hands and make a small cone like structure with the tip pointing towards you
Line a muffin tin with muffin cups and one by one fill the conical modaks in the muffin cups
Bake for 15 minutes
After 15 minutes remove and let and cool down
Offer it to Lord Ganesha before you gobble them all up quickly