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Upside Down Peach Cake

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This cake forms the perfect dessert on any given day and is a perfect way to entertain your guests when topped with coconut whipped cream and mint leaves.
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Ingredients
  

  • Peaches - 3 (Large ones)
  • Coconut Sugar - 1 + 1/4th cup
  • Water - 1/4th cup
  • Almond Flour - 1 cup
  • Coconut Flour - 1 tablespoon
  • Psyllium Husk - 1 tablespoon
  • Baking Soda - 1/2 teaspoon
  • Cream of Tartar - 1/2 teaspoon
  • Nutmeg - 1/4th teaspoon
  • Ghee - 1/4th cup + extra for greasing
  • Eggs - 3 (Large, Brown, Organic)
  • Almond Milk - 2 tablespoons
  • Vanilla Extract - 1 teaspoon

To garnish:

  • Coconut whipped cream + Mint leaves

Instructions
 

  • Preheat the oven at 350 degrees
  • Grease a 9 inch round baking pan generously with ghee and then line it with a parchment paper.. grease that with ghee as well
  • Remove the skin of peaches and cut them into half, remove the pit and cut them into thin long slices
  • Line them in a circular pattern over the baking pan to form a base layer
  • Heat a skillet and add 1/4 cup of water and 1/2 cup coconut sugar to it
  • Cook this mixture for about 4-5 minutes until it caramelises and them pour the mixture over the lined peaches (don’t worry if your peaches are only half covered and don’t worry if your sugar mixture thickens as it will loosen up once we put it in the oven)
  • Now in a separate bowl add sifted almond flour and the remaining coconut sugar (also sifted)
  • To this add coconut flour, psyllium husk, baking soda, cream of tartar and nutmeg and mix well
  • In a separate bowl crack 3 eggs, vanilla extract, ghee and almond milk
  • Beat this mixture together until well combined
  • Now mix the wet and the dry ingredients together until everything is well incorporated
  • Pour this mixture over the lined peaches in the baking pan and bake for 35 minutes
  • Remove and then set aside to cool
  • Once cooled loosen the edges remove the cake and turn it upside down
  • Remove the parchment paper if still stuck to it
  • Extract a piece out for yourself, garnish with coconut whipped cream and a leaf of mint
  • Devour!

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