Add the water to a pot of water and bring it to a soft boil (to a stage where the boiling bubbles have just about begun popping up)
Meanwhile finely chop spinach, mushrooms and tomatoes
Add coconut oil to a skillet and add all them all once the skillet is adequately hot
Sprinkle 1/2 a teaspoon of salt on the greens and cover the skillet and allow it to cook for 5 minutes while sauteing the mixture every now and then
Add 2 tablespoons of apple cider vinegar when the water gets to the soft boiling stage and gently stir the water with a spoon in a circular motion to create a small whirl
Crack your eggs (1 at a time) in a bowl & drop the egg into the whirl (directly from the bowl ) no spooning here
Repeat this for all the other 3 eggs & let the eggs cook for about 3 minutes
Meanwhile the quantity of spinach & mushrooms must have halved and cooked - Divide the mixture into 2 serving bowls
Your eggs should be done too in the meanwhile. Remove them one by one with an indented spoon and place them on the green mixture in the serving bowl
Garnish with salt, pepper and smoked paprika or any other paleo certified seasoning
Happy Poaching