Preheat your oven to 350 degrees
Chop the dark chocolate into small pieces and set aside
In a large mixing bowl combine Almond flour and coconut sugar (After sifting them both)
To this add baking soda, cream of tartar, tapioca flour, psyllium husk and pumpkin pie spice & Mix well
In another bowl crack eggs and beat them well
Add vanilla extract, maple syrup, pumpkin pureé and desi ghee & mix well
Melt the dark chocolate in the microwave by heating it at a 15 seconds interval & add this to the bowl
Add the wet ingredients to the dry ingredients
Mix everything until well incorporated
Take the cookie scoop or a spoon and put out dollops of the batter on a baking pan lined with a sheet of parchment paper
With the help of your hand gently flatten each dollop from the top and use your fingers to rotate the top of the batter in a circular motion to give it a cookie like appearance
This recipe should yield about 12 equal sized dollops / cookies
Garnish with chopped dark chocolate if you like
Bake them for 15 minutes
Remove and let cool
Devour