Fruit Custard - Vegan | Paleo | AIP
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Enjoy delicious fruit based desserts this summer, with this no fail vegan alternative.
- Full Fat Coconut milk - 1 cup
- Tapioca Starch - 3/4th tablespoon
- Sweetener of choice - 2 tablespoons (I used Monkfruit)
- Vanilla Extract - 1 tsp
- Turmeric powder - 1/8th tsp
- Himalayan Sea Salt - 1/8th tsp
- Cardamom powder - 1/8th to 1/4th tsp
Garnish:
- Fruits of choice
- Chia Seeds
- Nuts and Seeds
- Vegan chocolate chips
Add coconut milk and tapioca starch to a saucepan
Whisk them together well until combined and there are no lumps
Then turn on the burner and add the rest of the ingredients
Whisk until the mixture thickens and you get your very first boil
Remove and set aside
Let it cool at room temperature
Transfer the mixture to 2 serving bowls and chill in the refrigerator for at least 45 mins
Remove and garnish with preferred fruits, nuts, seeds and chocolate chips
Devour