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Cinnamon Flax Muffins – Keto _ Paleo

Cinnamon Flax Muffins - Low Carb, Keto, Paleo, Gluten Free

Snehal Vaidya
These Keto and Paleo compliant Cinnamon Flax muffins ensure that you get a healthy and protein packed start to your morning
Course Breakfast
Cuisine American

Equipment

  • Muffin Baking Pan
  • Muffin moulds
  • Mixing bowl
  • Spatula

Ingredients
  

  • 2 cups TPPC Baking Mix 265 grams
  • 2 tbsps Flaxseed meal
  • 1 tsp Cinnamon powder
  • 1 tsp Baking Soda
  • ¼ cup Coconut milk
  • ¼ cup Ghee
  • 1 tsp Vanilla extract
  • cup Monk Fruit sweetener 95 grams

Garnish

  • Tinge of Nutmeg
  • Chopped pecan nuts
  • Grass fed butter

Instructions
 

  • Preheat oven to 350 degrees
  • Combine the dry ingredients in a clean bowl and mix Well (Dont add the baking soda just yet)
  • In another bowl combine the sweetener & egg and whiz them up (use hand blender or smoothie jar to blend)
  • Next add in coconut milk, vanilla and ghee to this mixture and blend again till everything is well incorporated and you have a creamy mixture
  • Add the baking soda to the dry ingredients - mix well
  • Then mix the wet ingredients with the dry ones and combine well until you have a homogenous
  • Line a muffin pan with muffin liners and spoon in the batter one by one to upto 3/4th of the cup
  • Garnish with a sprinkle of nutmeg & pecan nuts
  • Bake for 20 - 22 mins
  • Remove, let cool a bit and grate in some grass fed butter on the slightly warm muffins and sprinkle in some black pepper if desired
  • Devour!

Video