Preheat oven to 350 degrees
Combine the dry ingredients in a clean bowl and mix Well (Dont add the baking soda just yet)
In another bowl combine the sweetener & egg and whiz them up (use hand blender or smoothie jar to blend)
Next add in coconut milk, vanilla and ghee to this mixture and blend again till everything is well incorporated and you have a creamy mixture
Add the baking soda to the dry ingredients - mix well
Then mix the wet ingredients with the dry ones and combine well until you have a homogenous
Line a muffin pan with muffin liners and spoon in the batter one by one to upto 3/4th of the cup
Garnish with a sprinkle of nutmeg & pecan nuts
Bake for 20 - 22 mins
Remove, let cool a bit and grate in some grass fed butter on the slightly warm muffins and sprinkle in some black pepper if desired
Devour!