Preheat the oven to 375 degrees and line a baking pan with a sheet of parchment paper
In a large mixing bowl combine all the dry ingredients except baking soda and coconut sugar
Next whisk together coconut sugar and eggs with the help of a hand blender until well incorporated. Then add in ghee and vanilla and whisk for another 20-25 seconds on high to get a creamy pale texture
Lastly add in the baking soda to the dry ingredients and mix well until well combined.
Then combine the wet mixture with the dry and mix until you get a ooey gooey texture
Lastly add in the chocolate chips and combine well (We used Enjoy Life chocolate chips) Scoop out bite sized cookie balls (approximately a tablespoons worth) roll them with the help of your hand and place them on the baking pan and flatten them a bit with the help of your fingers - so that they resemble a cookie
This batter has the tendency to double up in size which will then give you a normal sized thin crisp cookie so make sure you keep enough distance between each cookie
Garnish with more chocolate chips on top and bake for 10 mins
Alternatively combine 3-4 bite sized balls and spread them out on the baking pan as one cookie dough ball this will help you get a gigantic cookie (baking time remains same)
Remove and cool the cookies and then of course dig into them
Dont forget to leave your feedback if you make these crispy cookies